Inspired by The Carpenter Crazies, I’ve decided I need to start planning my menus for the week. I have done it off and on, but never regularly.
I love knowing what I’m having and what I need to pick up at the market and what I need to thaw out.
So for this week. I’m trying to use up some of what is in my freezer.
We are having:
Pork steaks and veggies
Tacos/nachos
Roast and egg noodles with baked potatoes
Whole wheat pasta with meat sauce with salad and bread
Breakfast for dinner
Most Mondays are super busy for me with MOPS and Scouts so we do something quick or something that slow cooks all day. And Friday I have a yoga workshop so the family will need to eat really early or without me so I’m guessing that will be breakfast for dinner night.
After we use up some freezer items, I’m hoping my meals get a little more exciting. As I’m sure you hope as well. :)
I will love reading this post every Monday because I really have no idea what to make for my kids! Maybe some things you fix I can pick up on!
I could eat breakfast anytime any day. love it.